Tuesday, May 28, 2013

Recipe: Quick & Easy Moist Chocolate Cake




Love it! Love it! Love it! Just... love it!

Thumbs up for this wonderful recipe. It is best moist chocolate cake that I have ever bake.

Ingredients:
2 cups flour
1 1/2 cups sugar
3/4 cup cocoa (good quality)
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 1/2 tsp vanilla extract
2 large eggs
1 cup butter milk (or add 225 ml milk to 1 tbsp white vinegar/lemon juice, set aside for 5 minutes)
1 cup vegetable oil
1 cup boiling water
  1. Preheat oven at 150 Celsius.
  2. Beat all ingredients (except the boiling water) at medium high speed for 1 minute.
  3. Add boiling water, beat mixture until smooth and well incorporated.
  4. Pour into greased :  
  • 9" x 13" baking dish, bake for 1 hour.
  • (8" x  2") x 2 round dishes, bake for 45 minutes.
  • cupcakes, bake for 20-23 minutes.
  • or bigger dishes, thinner layer fill at 1/2 full (to avoid spilling, never fill dish more than 2/3 full)
  • remove from oven when the skewer comes out clean, otherwise bake for another 5 minutes and check again.
Recipe from : World's Best Moist Chocolate Cake Recipe

I would always use this frosting whenever I am out of powdered sugar., and I do like the sweet, caramel taste.

Condensed Milk Frosting (optional):
  1. 57 g unsweetened chocolate bar
  2. 200 ml sweetened condensed milk (susu pekat)
  3. 1 pinch salt
  4. 1 tbsp water
  5. 1/2 tsp vanilla extract
  • Melt (1) with (2) and (3).
  • Stir in (4), then (5).

No comments:

Custom Search