I had so much fun today wrapping wontons and dumplings!
This round instead of steam, I decided to fry them : )
I am sure children will love them more!
Ingredients:
1 cups napa cabbage (optional)
1/4 tsp salt
1 tbsp green onion
1/2 tsp grated ginger
80g ground pork
80g medium shrimp, shelled, deveined, and chopped
1/4 tsp sugar
1/4 tsp white pepper
1 tbsp soy sauce
1/2 tbsp shaoxing wine
1 tsp sesame oil
1/2 tsp corn starch
2 tbsp wood ear mushroom (optional)
1/2 tsp corn starch
2 tbsp wood ear mushroom (optional)
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| *the ingredients |
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| *mix all ingredients |
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| *place 1 tsp of filling in the centre of wrapper |
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| *wet the edge, fold it into half and seal well |
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| *wet both tips, fold and press them together |
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| *place 1 tsp of filling in the centre of wrapper |
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| *wet both edges, fold it into triangle and seal |
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| *wet both tips, fold and press them together |
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| *ready to fry! |
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