So easy and yum! I normally make 1.5 portion and keep some in the freezer.
It is such a healthy and convenient breakfast. I would love to take it again with some crusty bread, thumbs up!
Recipe from: http://www.recipetineats.com/classic-pumpkin-soup/
- 1 kg pumpkin flesh, chopped into large chunks (used 250 g carrot 750 g pumpkin)
- 2 medium onions, sliced
- 2 cloves of garlic
- 3 cups / 750ml chicken or vegetable stock
- 1 cup / 250ml milk
- Salt and pepper
For extra flavour, I added spices like cinnamon, mixed spice, nutmeg and a pinch of curry powder.