Friday, September 13, 2013

Recipe: Easy Chocolate Cookies

Nobody bothers to look at the chocolate spread since the day I bought Nutella., the hazelnut-chocolate spread.

Say No No to Food Waste! Recycling chocolate spread is quick and easy...magic...magiiiicc...

......Ta Daaaaa....  : )

1 cup chocolate spread (any brand, best with Nutella though)
1 egg
1 cup all purpose flour

1 tbsp nuts (used pistachios)
1 tbsp quick oats
1 tbsp coarse whole wheat flour

Into a bowl, mix and combine all ingredients.
Scoop 1/2 teaspoonful of dough and drop it on greased baking tray (adjust to your preferred size, I always like it cute and small).
Bake for 8-10 mins at 180 Celsius (firm at 8 mins, crunchy at 10 mins).

Thursday, September 12, 2013

Recipe: Green Pea Cookies

130g green pea powder
80g sugar
1/4 tsp salt (used slightly less)
170g all purpose flour
1 1/2 tsp baking powder
100ml peanut/vege oil

Egg wash: 1/2 yolk + 1/4 tsp milk/water

*Into a bowl, add all ingredients, mix well.
*Set aside for 15 mins.
*Roll/cut dough into desired shape.
*Glaze with egg wash.
*Bake for 15 mins at 180 Celsius.
Green Pea Cookies, 1st round on 16 Jul 13

Monday, September 9, 2013

3D2N, Johor Bahru & Singapore

Traders Hotel, Puteri Harbour Johor
*Deserted, relied on GPS to reach the hotel.
*Arrived around 1.30am, check in was fast.
*One of the best buffet breakfast I've ever had., spoilt with great variety...yummmy!

7 Sept 13, half day trip to Gardens by the Bay, Singapore

 8 Sept 13, half day trip to Underwater World, Singapore

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