Friday, September 13, 2013
Nobody bothers to look at the chocolate spread since the day I bought Nutella., the hazelnut-chocolate spread.
Say No No to Food Waste! Recycling chocolate spread is quick and easy...magic...magiiiicc...
......Ta Daaaaa.... : )
1 cup chocolate spread (any brand, best with Nutella though)
1 cup all purpose flour
1 tbsp nuts (used pistachios)
1 tbsp quick oats
1 tbsp coarse whole wheat flour
Into a bowl, mix and combine all ingredients.
Scoop 1/2 teaspoonful of dough and drop it on greased baking tray (adjust to your preferred size, I always like it cute and small).
Bake for 8-10 mins at 180 Celsius (firm at 8 mins, crunchy at 10 mins).
Thursday, September 12, 2013
130g green pea powder
1/4 tsp salt (used slightly less)
170g all purpose flour
1 1/2 tsp baking powder
100ml peanut/vege oil
Egg wash: 1/2 yolk + 1/4 tsp milk/water
*Into a bowl, add all ingredients, mix well.
*Set aside for 15 mins.
*Roll/cut dough into desired shape.
*Glaze with egg wash.
*Bake for 15 mins at 180 Celsius.
Monday, September 9, 2013
Traders Hotel, Puteri Harbour Johor
*Deserted, relied on GPS to reach the hotel.
*Arrived around 1.30am, check in was fast.
*One of the best buffet breakfast I've ever had., spoilt with great variety...yummmy!