Six cups of huatt kuih are smilling at me : )
Ingredients (makes 6-7 cups):
- 125 g shifted brown/palm sugar (gula Melaka)
- 200 g shifted self raising flour (or 194 all g purpose flour + 6 g baking powder)
- 155 ml thick coconut milk
- 45 ml water
- Mix all ingredients until smooth (no lumps).
- Fill cups at 80% full.
- Cut a full size 'X' with greased spatula., depth: 1/5 or 1/4 of a cup.
- Steam at high heat for 15-20 minutes.
- Ready when skewer comes out clean.