Tuesday, May 28, 2013

Recipe: 发糕, Huat Kuih, Fatt Ko


Huat arrrrr!

Six cups of huatt kuih are smilling at me : )

lol

Ingredients (makes 6-7 cups):
  • 125 g shifted brown/palm sugar (gula Melaka)
  • 200 g shifted self raising flour (or 194 all g purpose flour + 6 g baking powder)
  • 155 ml thick coconut milk
  • 45 ml water
  1. Mix all ingredients until smooth (no lumps).
  2. Fill cups at 80% full.
  3. Cut a full size 'X' with greased spatula., depth: 1/5 or 1/4 of a cup.
  4. Steam at high heat for 15-20 minutes.
  5. Ready when skewer comes out clean.





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