Recipe: 发糕, Huat Kuih, Fatt Ko

Huat arrrrr!

Six cups of huatt kuih are smilling at me : )

lol

Ingredients (makes 6-7 cups):

• 125 g shifted brown/palm sugar (gula Melaka)
• 200 g shifted self raising flour (or 194 all g purpose flour + 6 g baking powder)
• 155 ml thick coconut milk
• 45 ml water
• 40g vegetable oil

1. Mix all ingredients until smooth (no lumps).
2. Fill cups between 80-90% full.
3. Optional: Cut a full size 'X' with greased spatula., depth: 1/5 of a cup.
4. Steam at high heat for 15-20 minutes.
5. Ready when skewer comes out clean.