Monday, March 11, 2013

Recipe: Donuts

...just wanna have fun...., we just wanna have some fun!

Ingredients: (half portion is just nice for us)
  • 2 (8 g) packages fast rising yeast
  • 1 cup lukewarm water
  • 3 tablespoons sugar
  • 1 egg, well beaten
  • 1/2 teaspoon cinnamon
  • 1/3 cup melted butter
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 2 1/2 cups flour (use More if too sticky)
  • cooking oil (for frying)
  1. Mix yeast, water and sugar.
  2. Wait until bubbles form in mixture.
  3. Add egg, butter, cinnamon, vanilla, salt and flour.
  4. Mix to form dough.
  5. Knead dough for 1 minute.
  6. Roll out and cut out donuts.
  7. Allow to rise for 30 minutes on floured surface.
  8. Fry in oil until golden brown. Oil should be approximately 390°F.
  9. Coat in cinnamon & sugar mixture or your favorite topping.
  10. These freeze very well after they have fully cooled, if there are any left.

I am blessed with Good Health

A few days ago, a best friend of mine visited me. We have had small chats, updating each other on a few interesting events of our lives, sharing thoughts and emotional moments.

I was blessed.... blessed and loved by family members and friends.

I must be glad, most importantly because I am blessed with good health.

On the one hand, she wished me happy birthday., on the other hand, she reminded me on a sad and unforgettable event we went through on my birthday last year... 2012.

That day, she can't and won't be bothered with my birthday. That day, I sent her for her first chemotherapy...she was diagnosed with breast cancer...we broke down and cry...

a year front of me now...I am so blessed that she is alive...I love you friend!

Recipe: 水糕, Rice Pudding

I have been missing the childhood rice pudding that used to be sold by an old lady near my late grandpa's place. Perhaps it is the taste, .... perhaps it is the memory that I am searching for...

Grandpa used to bring us to 'triangle street' to eat roti canai (and now... I can't hold back my tears)... he would bring an egg and can't wait to ask the 'a ne' to add it on and making it to roti telur. That's grandpa! Grandpa...I miss you...I have been missing you!!! ...tears rolling down...

The recipe is good but not doesn't has 'that' taste... I won't give up grandpa....I'll keep searching...searching for our memories!

  • A: 150g rice flour, 20g tapioca flour, 25g wheat starch, 230ml water
  • B: 625ml hot water, 1 tbsp oil
  • C: 1 tbsp oil, 75g preserved sweet turnip, 1 tsp sugar, 1 tbsp minced garlic, 2 tsp sweet soy sauce, 1/2 tsp salt
  • D: 100g palm sugar, 1 tbsp water, 1/2 tbsp sweet soy sauce
  • Method:
    Mix A and stir well. Set aside for 2 hours.
    Pour in hot water in B and stir well. Add in oil and stir until well combined.
    Pour the batter into small cups. Steam for 25 mins, set aside to cool.
    Heat oil in wok, stir fry garlic until fragrant. Add in preserved turnip and continue frying until fragrant. Add in seasoning and stew under low heat for 5 mins. Set aside.
    For sauce, heat up D until palm sugar is dissolved. Set aside.
    Remove rice pudding from cup. Top up with some preserved turnip and palm sugar sauce. Serve.

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