Wednesday, October 25, 2017

Recipe: Easy Mushroom Soup


This is not classic, but my children like it this way. It must be blended and not too mushroomy, adjusting to Tong's preference. Perfect breakfast, with a few slices of toasted bread. Yum!

Recipe adapted from http://www.geniuskitchen.com/recipe/homemade-cream-of-mushroom-soup-264191#activity-feed

1. Into a pot, drop in
  • 4 tbsp butter
  • 450g mushroom, sliced
  • 1/2 onion,  coarsely chopped
  • 1 carrot, coarsely chopped
  • 4 clove garlic, crushed
2. High heat, cook till onions are softened.
3. Add 5 tbsp of flour, stir to mix.
4. Pour 1 little of milk, stir and bring to boil.
5. Lower to med heat, add
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp nutmeg
  • 500ml milk
  • 1 tbsp flour
6. Stir and bring to boil, off heat.
7. Set aside to cool slightly.
8. Blend and serve!





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