Thursday, August 3, 2017

Recipe: Fried Kuih Sayur

This was usually served as after-school snack in our family. It is one of the popular demand snacks. So instead of the agak-agak version, I am recording down the actual amount used this round. This way, my children would be able to prepare and enjoy the 'kuih' anytime in the future.

This served merely as a guide to the main ingredients. Sometimes, I like it with more plain flour and less self-raising (my husband's liking), and most of the time I did it without spring onion and carrot. So, you get what I mean? Just play around with it...the ingredients : )

Oh ya, I named it 'Fried Kuih Sayur' based on the ingredients hehee.

  • 450g lobak (white radish), coarsely grated
  • 1/2 onion, diced
  • 2 stalks of spring onion, diced - optional (may substitute with more onion instead)
  • 50g carrot, coarsely grated - optional (may substitute with more lobak instead)
  • 2 eggs
  • 3/4 tsp salt 
  • 1/8 tsp pepper
  • 30g rice flour (or some leftover rice)
  • 220g plain flour
  • 145g self raising flour
  • 450g water
  1. Mix all ingredients till well combined.
  2. With med-high heat, place a spoonful of battle into a frying pan. Repeat 
  3. Fry till brown on both sides.
  4. Serve hot. We like it with hot chili sauce!
Dipping - optional
  • 2 tbsp of hot chili sauce
  • juice of 7 limes
  • 3 finely minced garlic
Mix all! We like it this way,  limy and garlicky...yum!

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