Friday, August 11, 2017

Recipe: Sachima (沙琪玛 Sàqímǎ)


I had fun preparing Sat Ke Mah today! Ooo wow, look at it : )


I love this video. Short and clear https://youtu.be/DxdwXasUCc0

Dough:
  • 150g plain flour
  • 2 eggs
  • 1g baking powder
  • 1g salt
  • some tapioca/corn starch for dusting
  1. Mix and knead to dough. Rest 20 mins.
  2. Dust roller and dough with tapioca starch.
  3. Roll dough to think layer (1-2mm).
  4. Cut to strips of 5cm x 3mm.
  5. Med high heat, fry for about 10 seconds. (Mine took about 15-20 seconds).
Syrup
  • 90 sugar
  • 90 maltose (Used 40g honey, 40g golden syrup and 10g butter)
  • 40g water
  1. Cook all ingredients over med heat till deep golden colour, about 5-8 mins.
  2. Mix syrup with fritters. (I sprinkled some sesame seeds too)
  3. Into a baking tin, compress well and cut into serving sizes.

Notes:

  • try 1 egg and 2 egg yolks instead and fry dough strips till slightly brown.
  • used 1/3 of 1/8 tsp of baking powder.
  • used 1.5 of 1/8 tsp of salt.


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