Friday, September 16, 2016

Recipe for balance egg whites: Angel Food Cake


Angel Food Cake adapted from http://www.taste.com.au/recipes/39234/angel+food+cake?ref=list,7874

Did
  • 1/2 portion of cake with 140 g sugar and substitute rose water with 1/2 tsp vanilla extract
  • 1/4 portion of icing






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