Sunday, September 11, 2016

Recipe: Homemade Salted Eggs, 鹹蛋

I remember ma used to make salted eggs too. I wanna give it a try, more for the curiosity and fun... fun, fun!

Recipe adapted from

Used chicken eggs, with 300g salt. Ready in 3-4 weeks.

*The saturation level is dependent on the temperature of the water. At 20 °C one milliliter of water can dissolve about 0.357 grams of salt; a concentration of 26.3%. At boiling (100 °C) the amount that can be dissolved in one milliliter of water increases to about 0.391 grams or 28.1% saline solution...

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