Friday, May 17, 2013

Recipe: Steamed Kampong Chicken

We love it!

This recipe is definitely going to be one of the top in my favourite list!

Shall snap a photo and post it on the next round : )

  • 1 kampong chicken
  • 2 stalks of spring onion (shredded)
  • 3 shallots (chopped)
  • 2 pcs of ginger (shredded)
  • 1 tsp of shao shing wine
  • 1/4 cup of water
  • a pinch of sugar
  • 1 tbsp of salt
  • 3 tbsp of sesame oil
  • 2 stalks of coriander  (garnishing)
Cooking instructions:
  • Clean the kampong chicken, pat dry with paper towels.
  • Heat up pan with 2 tbsp of sesame oi, saute with 1 tbsp of salt until fragrant.
  • Smear the oil over the chicken and leave it to marinade for at least 2 hours (in the fridge).
  • Steam for 25 minutes on medium heat.
  • Heat up pan with 1 tbsp of sesame oil, saute chopped shallots, shredded ginger and shredded spring onion till fragrant, add wine.
  • Add in water, a pinch of sugar and bring to boil.
  • Pour the hot sauce onto the chicken, garnish with coriander and serve.

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