Wednesday, January 23, 2013

Recipe: Deep Fried Wontons


I had so much fun today wrapping wontons and dumplings! 
This round instead of steam, I decided to fry them  : )
I am sure children will love them more!
Ingredients:
1 cups napa cabbage (optional)
1/4 tsp salt
1 tbsp green onion
1/2 tsp grated ginger
80g ground pork
80g medium shrimp, shelled, deveined, and chopped
1/4 tsp sugar
1/4 tsp white pepper
1 tbsp soy sauce
1/2 tbsp shaoxing wine
1 tsp sesame oil
1/2 tsp corn starch
2 tbsp wood ear mushroom (optional)


*the ingredients

*mix all ingredients

*place 1 tsp of filling in the centre of wrapper







*wet the edge, fold it into half and seal well

*wet both tips, fold and press them together


*place 1 tsp of filling in the centre of wrapper
*wet both edges, fold it into triangle and seal
















*wet both tips, fold and press them together



*ready to fry!

4 comments:

ChenNi 贞霓 said...

Gorgeous!

kenwee said...

Thanks friend : )

Amateur Cook  ツ said...

I just can't go for fried wontons. They have to be steamed for me. That slurp sensation to eat steamed beats the crunch mouth of the fried. I must love them.

KenWee Kee said...

Hi Amateur Cook, we love both fried and steamed wontons. Either way, they are simply delicious : )

Custom Search