Friday, November 11, 2016

Recipe: Easy Pork Belly Char Siew 五花肉叉燒

Oh mine, oh mine...not enough to share! Will bake more next round...

Char Siu
1. 700g pork belly (rind removed), cut into 2cm strips

Marinate overnight with:
  • 4 tbsp (80g) char siu sauce (I like Lee Kum Kee)
  • 1 tbsp shaoxing wine
  • 1 tbsp soy sauce
  • 3 minced garlic
2. arrange pork strips on wire rack
3. bake at 200C (fan forced 190C) for 19 mins, then turn, bake for another 19 mins
4. brush honey on both sides, bake for 2 mins

Dipping sauce (optional)
Into a pan, heat up  1/3 cup of water, 1 tbsp oyster sauce and balance marinate sauce till boil. *and balance honey, if any.

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