Saturday, March 5, 2016

Recipe from Maangchi: Crunchy Korean Fried Chicken (Dakgangjeong: 닭강정)

I love, love love watching her videos. It is entertaining, it is fun.

Thanks Mangchi for those great videos you have shared.

This round, I did substitute 1/2 cup of rice syrup with 1/3 cup of sugar and mustard sauce, with tomato sauce.

Recipe from ,

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