Saturday, March 5, 2016
Recipe from Maangchi: Crunchy Korean Fried Chicken (Dakgangjeong: 닭강정)
I love, love love watching her videos. It is entertaining, it is fun.
Thanks Mangchi for those great videos you have shared.
This round, I did substitute 1/2 cup of rice syrup with 1/3 cup of sugar and mustard sauce, with tomato sauce.
Recipe from https://youtu.be/jSh6VJYRV-g , http://www.maangchi.com/recipe/easy-dakgangjeong