Recipe from Maangchi: Crunchy Korean Fried Chicken (Dakgangjeong: 닭강정)

I love, love love watching her videos. It is entertaining, it is fun.

Thanks Mangchi for those great videos you have shared.

This round, I did substitute 1/2 cup of rice syrup with 1/3 cup of sugar and mustard sauce, with tomato sauce.

Recipe from https://youtu.be/jSh6VJYRV-g , http://www.maangchi.com/recipe/easy-dakgangjeong