Friday, September 13, 2013
Recipe: Easy Chocolate Cookies
Nobody bothers to look at the chocolate spread since the day I bought Nutella., the hazelnut-chocolate spread.
Say No No to Food Waste! Recycling chocolate spread is quick and easy...magic...magiiiicc...
......Ta Daaaaa.... : )
1 cup chocolate spread (any brand, best with Nutella though)
1 cup all purpose flour
1 tbsp nuts (used pistachios)
1 tbsp quick oats
1 tbsp coarse whole wheat flour
Into a bowl, mix and combine all ingredients.
Scoop 1/2 teaspoonful of dough and drop it on greased baking tray (adjust to your preferred size, I always like it cute and small).
Bake for 8-10 mins at 180 Celsius (firm at 8 mins, crunchy at 10 mins).