Friday, September 13, 2013

Recipe: Easy Chocolate Cookies

Nobody bothers to look at the chocolate spread since the day I bought Nutella., the hazelnut-chocolate spread.

Say No No to Food Waste! Recycling chocolate spread is quick and easy...magic...magiiiicc...

......Ta Daaaaa....  : )

1 cup chocolate spread (any brand, best with Nutella though)
1 egg
1 cup all purpose flour

1 tbsp nuts (used pistachios)
1 tbsp quick oats
1 tbsp coarse whole wheat flour

Into a bowl, mix and combine all ingredients.
Scoop 1/2 teaspoonful of dough and drop it on greased baking tray (adjust to your preferred size, I always like it cute and small).
Bake for 8-10 mins at 180 Celsius (firm at 8 mins, crunchy at 10 mins).

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