Recipe: Easy Frosting

Fluffy White Frosting
1 cup caster sugar
1/3 cup water
1/4 tsp cream of tartar
2 egg whites
1 tsp vanilla extract

Directions:

• In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
• In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.

(from: allrecipes.com)

and I would always use this instead whenever I am out of powdered sugar., and I do like the sweet, caramel taste.

Condensed Milk Frosting:

1. 57 g unsweetened chocolate bar
2. 200 ml sweetened condensed milk (susu pekat)
3. 1 pinch salt
4. 1 tbsp water
5. 1/2 tsp vanilla extract

• Melt (1) with (2) and (3).
• Stir in (4), then (5).

White Frosting Cup Cakes

Album https://photos.app.goo.gl/rdGde45yb34uBWjT6