Monday, June 10, 2013

Beating Egg Whites

For my personal reference: Beating 3 room temperature egg whites using Tesco brand hand-mixer.

Pour 3 pure egg whites (no york) into clean & dry  stainless steel bowl

Low-speed (1), beat for 10s until frothy, add cream of tartar, beat 30s

Med-speed (3), add 1/3 sugar to foamy white, beat 10s add 1/3, 10s & 1/3

Low-speed (1), beat 1-2 mins to soft peaks

Med-speed (3), beat another 2-3 mins to firm peaks

Low-speed (1), beat another 4-5 mins to stiff peaks

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