For my personal reference: Beating 3 room temperature egg whites using Tesco brand hand-mixer.
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| Pour 3 pure egg whites (no york) into clean & dry stainless steel bowl |
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| Low-speed (1), beat for 10s until frothy, add cream of tartar, beat 30s |
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| Med-speed (3), add 1/3 sugar to foamy white, beat 10s add 1/3, 10s & 1/3 |
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| Low-speed (1), beat 1-2 mins to soft peaks |
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| Med-speed (3), beat another 2-3 mins to firm peaks |
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| Low-speed (1), beat another 4-5 mins to stiff peaks |
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