Thursday, February 9, 2012

Recipe: Pineapple Tart


  • 250g unsalted butter (I love SCS butter)
  • 50g icing sugar
  • 1 egg york
  • 280g sifted superfine flour
  • 80g sifted corn flour
  • 2tbsp sifted custard powder

*Add all and mix well with hands.



https://picasaweb.google.com/kenwee.kee/PineappleTart

*1 egg york (brush a layer of egg york in the middle of each tart)
Bake for 15-20 mins, 180 Celsius


Notes:
Different brand of butter gives different result. With SCS butter, the pineapple tart is buttery and melt-in-the-mouth!
For beginner, do buy sufficient ready made pineapple paste/jam. Preparing the jam is rather a trouble for me.

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