Recipe: Meringue Cookies

Meringue Cookies:

1. Whip 4 egg whites (from 4 large eggs) untill a little foamy.
2. Add 1/8 tsp cream of tartar. Whip untill very foamy.
3. Gradually add 50g sugar, a teaspoon at a time. Whip untill firm peak.
4. Low speed add 1/4 tsp vanilla extract (and optional: 2 drops of food colouring).
5. Whip untill stiff peak. Pipe on baking sheet.
6. Bake at 105C for 60 minutes. Off, let cookies cool inside the oven.
7. Store in airtight container.