- 115 grams walnuts or pecans, toasted and coarsely chopped (optional) *whatever nuts available, mine was with pistachio
- 230 grams all-purpose flour
- 150 grams granulated white sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs, lightly beaten
- 113 grams unsalted butter, melted and cooled
- 3 ripe large bananas, approximately 454 grams, mashed well
- 1 teaspoon pure vanilla extract
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