25 Jun 20
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| She had fun! Yield: 12 cups (2-portion) |
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| Baked at 200C for 20-22 mins, cup size: 60mmD x 55mmH |
1 Apr 20
Recently came across this very cute little looking bahulu made using sandwich maker.
I remembered buying bahulu from AEON, always willing to wait for the freshly made batch, the one still baking in the oven. Kakak will then pesan not to close the cover first ya... cover only when they are completely cool dik. Haha, we love bahulu, especially my big baby!
After going through a number of recipes, I realised that it is just the baked version of 鸡蛋糕 Steamed Sponge Cake. Hence, the existing recipe was modified to below steps,
- High speed, beat 4 large eggs (50g each), 140g sugar and 1/16 tsp salt till pale white, ribbon stage *when you lift the whisk over the mixture, the batter should fall slowly with visible lines appeared (speed 8, +/- 15 minutes).
- Medium speed, add 1 tbsp oil and 1 tsp vanilla extract.
- Low speed, add 150g self raising flour in 3 batches.
- Using a spatula, scrap the bottom and sides, mix till incorporated.
Sandwich Maker Bahulu
- Preheat sandwich maker for 3 minutes. *used Tefal
- Scoop 1 full tbsp of batter, drop it into a section. Repeat for 3 other sections.
- Remove immediately once the light turned green.
- Bahulu can be reheated with toaster.
Oven Baked Bahulu
- Preheat oven to 200C.
- Fill baking cups with batter, about 3/4 cup.
- Bake for 15-20 minutes *depending on size.
- If toothpick comes out clean, the cupcake is done.
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