This is not classic, but my children like it this way. It must be blended and not too mushroomy, adjusting to Tong's preference. Perfect breakfast, with a few slices of toasted bread. Yum!
Recipe adapted from http://www.geniuskitchen.com/recipe/homemade-cream-of-mushroom-soup-264191#activity-feed
1. Into a pot, drop in
- 4 tbsp butter
- 450g mushroom, sliced
- 1/2 onion, coarsely chopped
- 1 carrot, coarsely chopped
- 4 clove garlic, crushed
3. Add 5 tbsp of flour, stir to mix.
4. Pour 1 little of milk, stir and bring to boil.
5. Lower to med heat, add
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp nutmeg
- 500ml milk
- 1 tbsp flour
7. Set aside to cool slightly.
8. Blend and serve!
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