*Add all and mix well with hands.
*1 egg york (brush a layer of egg york in the middle of each tart)
Bake for 15-20 mins, 180 Celsius Notes:
Different brand of butter gives different result.
With SCS butter, the pineapple tart is buttery and melt-in-the-mouth!
For beginner, do buy sufficient ready made pineapple paste/jam. Preparing the jam is rather a trouble for me.
Hi, I'm Ken Wee. This is my personal blog. It is like a memory book, recording stories of me and my loved ones. Bonding moments are precious. Be it vacations, chores, food or games. Every moment together counts and must be preserved. Recording and adapting good food that we like and bonded, will one day be nostalgic...some of mine and your childhood nostalgia.