Normally I would just do a flexible and
agak-agak frying. But this round, I jotted down the amount of each ingredients... in case you need it
children!
Main ingredients (serves 5)
- 300-350g Noodles or Meehoon or Sphaghetti
- 250g Meat pieces, marinate with 1 tsp soy sauce + 1 tsp sesame oil + 1 tsp corn starch
- 4 cloves garlic, minced
- 3-6 cups cabbage, shredded/thinly sliced
- 1 carrot, shredded
- 4 tbsp oil
Optional ingredients:
- 1 onion, thinly sliced *Add on step 1 with garlic or fry till softened, then add in garlic.
- 10 med prawn
- some dried shrimp *Add on step 1 with garlic
- 3-6 eggs, scrambled *for garnishing
- some sliced fish balls or fish cakes *Add on step 3
- 1-2 tomatoes into wedges or cubes
- 1/4 cup water
- 1/8-1/4 tsp salt *Add on step 7 (depending on the amount of optional ingredients you have added in)
Sauce, mix all:
- 4 tbsp soy sauce (or 1 1/8 tsp salt)
- 4 tbsp oyster sauce
- 2-3 tbsp dark sauce
- 1/2 tsp sugar
- 1/2 tsp pepper
Fried Noodles, Meehoon or Sphaghetti
- High heat, saute garlic with oil till fragrant and lightly browned.
- Add meat, stir fry for about 30 seconds, coating the outer layers.
- Add prawn, stir fry for another 10 seconds.
- Add tomatoes, stir to mix.
- Add carrot and half portion of cabbage. Fry for a minute.
- Add remaining cabbage, sauce mixture and 1/4 cup of water.
- Stir fry to mix. Taste and adjust seasonings.
- Add noodles or meehoon or spaghetti.
- Mix well and serve hot!
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Get all ingredients ready. |
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High heat, saute garlic with oil till fragrant and lightly browned. |
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Add meat, stir fry for about 30 seconds, coating the outer layers. |
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Add prawn, stir fry for another 10 seconds. |
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Add tomatoes, stir to mix. |
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Add carrot and half portion of cabbage. Fry for a minute. |
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Add remaining cabbage, sauce mixture and 1/4 cup of water. |
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Stir fry to mix. Taste and adjust seasonings. |
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Add noodles or meehoon or spaghetti. |
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Mix well and serve hot! |