Toowoomba's Japanese Garden and
Toowoomba Carnival of Flowers 2020
Wednesday, September 23, 2020
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About Me
Hi, I'm Ken Wee. This is my personal blog. It is like a memory book, recording stories of me and my loved ones. Bonding moments are precious. Be it vacations, chores, food or games. Every moment together counts and must be preserved. Recording and adapting good food that we like and bonded, will one day be nostalgic...some of mine and your childhood nostalgia.
Blog Archive
My Favourite Recipes:
- Air Fryer Recipe: Super Crispy Roast Pork 脆皮燒肉
- Beating Egg Whites
- Recipe for balance egg whites: Angel Food Cake
- Recipe from Divas: Sweet Dinner Rolls
- Recipe from Maangchi: Crunchy Korean Fried Chicken (Dakgangjeong: 닭강정)
- Recipe: Homemade Chinese Crullers 自制炸油条 You Char Kuey (Yau Cha Kwai)
- Recipe: 15 minutes Caramel Coconut Jam KAYA
- Recipe: Apple Cider Vinegar & Honey Vinaigrette Dressing
- Recipe: Banana Bread
- Recipe: Best Homemade Tomato Soup
- Recipe: Butter Cake
- Recipe: Buttery Shanghai Mooncake 上海月餅
- Recipe: Chef Nee's Favourite Agar-agar
- Recipe: Chewy Oatmeal Snack
- Recipe: Chicken Rice 鸡饭
- Recipe: Chicken Wings
- Recipe: Chocolate Cake (no egg)
- Recipe: Citrus Roasted Chicken and Sambal Eggplant
- Recipe: Classic Easy Pumpkin Soup
- Recipe: Copycat Famous Amos Chocolate Chip Cookies
- Recipe: Cornflakes Honey Joy
- Recipe: Creamed Corn Custard Pudding and Custard Filling
- Recipe: Crispy Apam Balik 香脆慢煎糕
- Recipe: Crispy Oatmeal Cookies
- Recipe: Crunchy Homemade Horse Hoof 自制松脆马脚 MaKiok
- Recipe: Curry Chicken
- Recipe: Dalgona Coffee
- Recipe: Deep Fried Wontons
- Recipe: Donuts
- Recipe: Dorayaki
- Recipe: Easy Chocolate Cookies
- Recipe: Easy Frosting
- Recipe: Easy Imitation Shark Fin Soup 碗仔翅
- Recipe: Easy Kuih Bahulu 烤鸡蛋糕
- Recipe: Easy Light and Fluffy Chiffon Cake 简单戚风蛋糕
- Recipe: Easy Moist Banana Cake
- Recipe: Easy Mushroom Soup
- Recipe: Easy Pork Belly Char Siew 五花肉叉燒
- Recipe: Easy Soft and Fluffy Milk or Butter Buns and Loaves
- Recipe: Easy Soft Flatbread
- Recipe: Five-Minute Artisan Bread
- Recipe: Flaky Mooncake 酥皮月餅
- Recipe: Fried Cauliflower
- Recipe: Fried Glutinous Rice 生炒糯米饭
- Recipe: Fried Kuih Sayur
- Recipe: Fried Noodles
- Recipe: from Joy of Baking
- Recipe: Giraffe Chocolate Swiss Roll
- Recipe: Green Pea Cookies
- Recipe: Gyoza (Japanese Dumplings)
- Recipe: Ham Chim Peng 咸煎饼
- Recipe: Happy Rainbow Cake
- Recipe: Homemade Bread Flour and Wheat Starch
- Recipe: Homemade Red Bean Paste
- Recipe: Kap Zong 夹粽
- Recipe: Kids Pizza
- Recipe: Kuih Kodok (Banana Fritters) and Banana Pancakes
- Recipe: Kuih Lapis
- Recipe: Kuih Talam
- Recipe: Lemon Loaf
- Recipe: Lo Mai Kai 糯米鸡
- Recipe: Mapo Tofu 麻婆豆腐 with Homemade Egg Tofu 自製蛋豆腐
- Recipe: Meringue Cookies
- Recipe: Nyonya Pulut Tai Tai 娘惹咖椰糯米糕
- Recipe: Pandan Layer Cake 香兰千层蛋糕
- Recipe: Panna Cotta
- Recipe: Pineapple Tart
- Recipe: Quick and Easy Moist Chocolate Cake
- Recipe: Rice Cooker Clay-pot Chicken Rice 鸡肉煲仔饭
- Recipe: Sachima (沙琪玛 Sàqímǎ)
- Recipe: Salmon Fried Rice
- Recipe: Salted Eggs
- Recipe: Sesame Balls
- Recipe: Shokupan
- Recipe: Simple No Machine Ice Cream
- Recipe: Simple White Bread
- Recipe: Simplified Red Bean Rice Dumplings 简化紅豆碱水粽
- Recipe: Snowskin Mooncake 冰皮月饼
- Recipe: Steamed Kampong Chicken
- Recipe: Sweet Mantou 馒头
- Recipe: Swiss Roll 瑞士蛋糕卷
- Recipe: Teochew Sweet Braised Duck
- Recipe: Vanilla Chiffon Cupcakes
- Recipe: Waffles (6 servings)
- Recipe: 发糕 Huat Kuih (Fatt Ko)
- Recipe: 喜板 Xi Pan Pink Kuih
- Recipe: 水糕 Rice Pudding
- Recipe: 清水蛋糕 Clear Water Sponge Cake
- Recipe: 白糖糕 Quick and Easy Pak Tong Ko
- Recipe: 紅豆砵仔糕 Red Bean Put Chai Ko (Pudding)
- Recipe: 萝卜糕 Steamed Lobak/Turnip/Radish Cake
- Recipe: 金瓜糕 Steamed Pumpkin Cake
- Recipe: 鸡蛋糕 Steamed Pandan Sponge Cake
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