Recipe: Dorayaki

Ingredients:

• 2 large eggs
• 70 g caster sugar
• 1 tsp honey
• 30 ml milk
• 120 g plain flour (or 45g + 75 self raising flour, omit baking powder)
• 1 tsb baking powder
• 1/4 tsp baking soda
• 1/16 tsp salt

Fillings:
Nutella / Peanut Butter/ Kaya / Red Bean Paste

Method:

1. Whisk eggs until frothy, add sugar and whisk until foamy.
2. Add honey and milk, mix well.
3. Add dry ingredients whisk until well combined (do not overmix).
4. Cover batter and set aside for 30 mins.
5. Pour 1/8 cup of batter to a nonstick pan. Cook with med heat until bubbles appear, flip to the other side and cook until brown. 
6. Put all hot pancakes into a container, cover up to keep it moist. 
7. Spread a pancake with filling, press the edges of two pancakes to seal up into a Dorayaki!