Recipe from Joy of Baking

Crispy Oatmeal Cookies

• 1 cup (226 grams) unsalted butter, room temperature
• 1 cup (200 grams) granulated white sugar
• 2/3 cup (140 grams) firmly packed light brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 cups (260 grams) all purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups old-fashioned rolled oats
• 1 1/2 cups crisp rice cereal
• 1 1/2 cups chocolate chips

Read more:http://www.joyofbaking.com/CrispyOatmealCookies.html


Album https://photos.app.goo.gl/mLiY1WYhvaKo98kUA





Oatmeal Raisin Cookies
I love this one!!

• 1 cup (226 grams) unsalted butter, room temperature
• 1 cup (210 grams) light or dark brown sugar
• 1/3 cup (65 grams) granulated white sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract (I added another teaspoon)
• 1 1/2 cups (195 grams) all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 3 cups old-fashioned rolled oats
• 1 cup dark raisins

Read more:http://www.joyofbaking.com/OatmealRaisinCookies.html


Melting Moments

• 1 1/2 cups (195 grams) all purpose flour
• 1/2 cup (60 grams) cornstarch (corn flour)
• 1/4 teaspoon salt
• 1/4 cup (30 grams) confectioners sugar (powdered or icing)
• 1 cup (227 grams) unsalted butter, room temperature
• 1 teaspoon pure vanillaextract

Topping:

• 1/2 cup (60 grams) confectioners sugar (powdered or icing)

Read more:http://www.joyofbaking.com/MeltingMoments.html


Album https://photos.app.goo.gl/Nwh3pa6Mjiq6GKQr9