Recipe: Easy Mushroom Soup

This is not classic, but my children like it this way. It must be blended and not too mushroomy, adjusting to Tong's preference. Perfect breakfast, with a few slices of toasted bread. Yum!

Recipe adapted from http://www.geniuskitchen.com/recipe/homemade-cream-of-mushroom-soup-264191#activity-feed

1. Into a pot, drop in

• 4 tbsp butter
• 450g mushroom, sliced
• 1/2 onion,  coarsely chopped
• 1 carrot, coarsely chopped
• 4 clove garlic, crushed

2. High heat, cook till onions are softened.
3. Add 5 tbsp of flour, stir to mix.
4. Pour 1 little of milk, stir and bring to boil.
5. Lower to med heat, add

• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp nutmeg
• 500ml milk
• 1 tbsp flour

6. Stir and bring to boil, off heat.
7. Set aside to cool slightly.
8. Blend and serve!