Recipe: Classic Easy Pumpkin Soup

So easy and yum! I normally make 1.5 portion and keep some in the freezer.

It is such a healthy and convenient breakfast. I would love to take it again with some crusty bread, thumbs up!

Recipe from: http://www.recipetineats.com/classic-pumpkin-soup/

Used:

1. 1 kg pumpkin flesh, chopped into large chunks (or 250 g carrot 750 g pumpkin) 
2. 2 medium onions, sliced
3. 2 cloves of garlic
4. 750ml chicken or vegetable stock
5. 250ml-350ml milk 
6. Salt and pepper

Boil 1-4 till softened, add 5, 6. Blend and serve.

For extra flavour, I added spices like cinnamon, mixed spice, nutmeg and a pinch of curry powder.