Tuesday, October 25, 2016
Recipe from Tinrry: Snowskin Mooncake, 冰皮月饼
This is my first attempt at making mooncake.
I have no mooncake mould. I used...jelly mould...haha
I have no chestnuts. I used black sesame seeds instead
and this is how cute they look !
recipe from https://www.youtube.com/watch?v=xKlimsszsVw&feature=youtu.be
Ingredients for snowskin:
- 50g icing sugar
- 30g wheat starch
- 30g condensed milk
- 230 milk
- 50g glutinous rice flour
- 50g rice flour
- 30g corn oil
Ingredients for custard filling:
- 100g softened, unsalted butter
- 65g caster sugar
- 4 eggs
- 80g milk powder
- 40g wheat starch
- 100g chestnut (used sesame seeds)
Ingredient for cooked glutinous rice flour:
- 50g glutinous rice flour
Subscribe to:
Post Comments (Atom)
Custom Search
No comments:
Post a Comment