Recipe: Steamed Kampong Chicken

We love it!

This recipe is definitely going to be one of the top in my favourite list!

Shall snap a photo and post it on the next round : )

Ingredients:

• 1 kampong chicken
• 2 stalks of spring onion (shredded)
• 3 shallots (chopped)
• 2 pcs of ginger (shredded)
• 1 tsp of shao shing wine
• 1/4 cup of water
• a pinch of sugar
• 1 tbsp of salt
• 3 tbsp of sesame oil
• 2 stalks of coriander  (garnishing)

Cooking instructions:

• Clean the kampong chicken, pat dry with paper towels.
• Heat up pan with 2 tbsp of sesame oi, saute with 1 tbsp of salt until fragrant.
• Smear the oil over the chicken and leave it to marinade for at least 2 hours (in the fridge).
• Steam for 25 minutes on medium heat.
• Heat up pan with 1 tbsp of sesame oil, saute chopped shallots, shredded ginger and shredded spring onion till fragrant, add wine.
• Add in water, a pinch of sugar and bring to boil.
• Pour the hot sauce onto the chicken, garnish with coriander and serve.