Recipe: Quick & Easy Moist Chocolate Cake

Love it! Love it! Love it! Just... love it!

Thumbs up for this wonderful recipe. It is the best moist chocolate cake that I have ever baked.

Ingredients:
2 cups flour
1 1/2 cups sugar
3/4 cup cocoa (good quality)
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 1/2 tsp vanilla extract
2 large eggs
1 cup butter milk (or add 225 ml milk to 1 tbsp white vinegar/lemon juice, set aside for 5 minutes)
1 cup vegetable oil
1 cup boiling water

1. Preheat oven at 150 Celsius.
2. Beat all ingredients (except the boiling water) at medium high speed for 1 minute.
3. Add boiling water, beat mixture until smooth and well incorporated.
4. Pour into greased :  

• 9" x 13" baking dish, bake for 1 hour.
• (8" x  2") x 2 round dishes, bake for 45 minutes.
• cupcakes, bake for 20-23 minutes.
• or bigger dishes, thinner layer fill at 1/2 full (to avoid spilling, never fill dish more than 2/3 full)
• remove from oven when the skewer comes out clean, otherwise bake for another 5 minutes and check again.

Recipe from : World's Best Moist Chocolate Cake Recipe

I would always use this frosting whenever I am out of powdered sugar., and I do like the sweet, caramel taste.

Condensed Milk Frosting (optional):

1. 57 g unsweetened chocolate bar
2. 200 ml sweetened condensed milk (susu pekat)
3. 1 pinch salt
4. 1 tbsp water
5. 1/2 tsp vanilla extract

• Melt (1) with (2) and (3).
• Stir in (4), then (5).