Recipe: Deep Fried Wontons

I had so much fun today wrapping wontons and dumplings! 
This round instead of steam, I decided to fry them  : )
I am sure children will love them more!
Ingredients:

1 cups napa cabbage (optional)

1/4 tsp salt

1 tbsp green onion

1/2 tsp grated ginger

80g ground pork

80g medium shrimp, shelled, deveined, and chopped

1/4 tsp sugar

1/4 tsp white pepper

1 tbsp soy sauce

1/2 tbsp shaoxing wine

1 tsp sesame oil
1/2 tsp corn starch
2 tbsp wood ear mushroom (optional)

*the ingredients

*mix all ingredients

*place 1 tsp of filling in the centre of wrapper

*wet the edge, fold it into half and seal well

*wet both tips, fold and press them together

*place 1 tsp of filling in the centre of wrapper

*wet both edges, fold it into triangle and seal

*wet both tips, fold and press them together

*ready to fry!