Recipe: Easy Frosting

Fluffy White Frosting
1 cup caster sugar
1/3 cup water
1/4 tsp cream of tartar
2 egg whites
1 tsp vanilla extract

Directions:

• In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
• In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.

(from: allrecipes.com)

and I would always use this instead whenever I am out of powdered sugar., and I do like the sweet, caramel taste.

Condensed Milk Frosting:

1. 57 g unsweetened chocolate bar
2. 200 ml sweetened condensed milk (susu pekat)
3. 1 pinch salt
4. 1 tbsp water
5. 1/2 tsp vanilla extract

• Melt (1) with (2) and (3).
• Stir in (4), then (5).

White Frosting Cup Cakes

Album https://photos.app.goo.gl/rdGde45yb34uBWjT6

Recipe: Salmon Fried Rice

Our dinner on 26 June 13., Salmon fried rice with Vinaigrette salad and a piece of keropok! Tong sui dessert was green bean and pulut hitam boiled with gula melaka and santan.

Recipe for Salmon Fried Rice:
2 tbsp vegetable oil
4 bowls of leftover rice
500-800 g fresh/leftover salmon (cubed)
4 eggs (whisked)

Seasonings:

2 tbsp soy sauce, 2 tsp sugar, pepper and salt to taste

Method:

Heat up work with oil.

Stir fry eggs until half cooked.

Combine rice with scrambled eggs, toss fry quickly until even.

Make a room in the middle, add in salmon cubes, saute until half cooked.

Pour in seasonings, stir fry until well combined.